The table below outlines information on specific home water treatment approaches. Keep in mind that some water treatment can be for aesthetic as well as health factors. If drinking water poses a health risk, the consumer may also consider the cost of purchasing bottled water or tying into a public water system if available as an alternative to treatment.
If you need to contact a water treatment professional to install or repair a home treatment system or to assess a problem, be prepared to ask questions that may save you time, money, and frustration in the future.
Device | Primary Use | Limitations |
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Activated Carbon Filter | Removes chlorine, volatile organic compounds (VOCs), radon, some Synthetic Organic Compounds (SOCs), and general taste and odor problems |
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Reverse Osmosis | Removes more contaminants than any other treatment system except distillation, some organic chemicals (not volatile or semi volatile), pesticides, bacteria and viruses. |
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Ion Exchange |
Cation Exchange Units – Removes positively charged ions, inorganic compounds, such as iron and manganese ions, arsenic, chromium, and hard water minerals – calcium and magnesium. |
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Filtration | Removes small particles and suspended solids such as ferric iron, clay, silt and sand, and some pathogens such as bacteria and viruses, and colloids (suspended matter). | Filter replacement based on concentration of contaminant, pressure head loss, and water usage in the home. |
Distillation | Removes dissolved minerals, trace amounts of metals, and some toxic organic chemicals. |
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Aeration | Dissolved gases like radon, carbon dioxide, methane, and hydrogen sulfide, as well as volatile organic compounds, like MTBE or industrial solvents. Aeration can be used for the precipitation and removal of dissolved iron and manganese. |
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Ultraviolet Radiation | Efficient at inactivating vegetative and sporous forms of bacteria, viruses, and other pathogenic microorganisms. | Not recommended if the untreated water contains high levels of total coliform bacteria, substantial color or turbidity. Does not improve the taste, odor, or clarity of water. |
Ozone | Pathogenic (disease-causing) organisms including bacteria and viruses, phenols (aromatic organic compounds), some color, taste, and odor problems, iron and manganese, and turbidity. | Not effective for large cysts and some other large organisms, inorganic chemicals, heavy
metals |
Activated Alumina | Used primarily for removing fluoride and arsenic | May require a post-treatment system for bacteria removal. |
Chlorination | Used to treat viruses and bacteria; dissolved iron, manganese, and hydrogen sulfide; iron, manganese and sulfur bacteria | May require a post-treatment system for taste and odor removal. |
Oxidation | Used to treat viruses and bacteria; dissolved iron, manganese, and hydrogen sulfide; iron, manganese and sulfur bacteria. |
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pH Adjustment | Neutralizing filters and soda ash/ sodium hydroxide injection raise the pH of drinking water to near neutral 7. Acid injection lowers pH to near neutral 7. | pH adjustment does not treat any type of contaminants in water; it serves to lower or raise pH until a neutral level is reached. Neutralizing filters can cause hardness in treated water. Sodium hydroxide and strong acids such as sulfuric acid and hydrochloric acid can be hazardous to handle and store. |
Adapted from Household Water Treatment by Annette Bach and Darnell Lundstrom. 25 HF & E-2. NDSU Extension Service,
North Dakota State University, Fargo, ND 58105. June 1988. |